{"id":68607,"date":"2026-11-09T07:50:00","date_gmt":"2026-11-09T07:50:00","guid":{"rendered":"https:\/\/algarve7.pt\/?p=68607"},"modified":"2026-11-06T18:29:37","modified_gmt":"2026-11-06T18:29:37","slug":"confraria-gastronomica-da-serra-do-caldeirao-celebra-acordo-de-geminacao-com-confraria-espanhola","status":"publish","type":"post","link":"https:\/\/algarve7.pt\/index.php\/2026\/11\/confraria-gastronomica-da-serra-do-caldeirao-celebra-acordo-de-geminacao-com-confraria-espanhola\/cultura\/07\/50\/","title":{"rendered":"Confraria Gastron\u00f3mica da Serra do Caldeir\u00e3o celebra acordo de gemina\u00e7\u00e3o com confraria espanhola\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Gemina\u00e7\u00e3o com a Cofrad\u00eda del Dornillo, de Valdepe\u00f1as de Ja\u00e9n, pretende refor\u00e7ar a coopera\u00e7\u00e3o e promover a identidade gastron\u00f3mica do sul da Pen\u00ednsula Ib\u00e9rica. Encontro internacional re\u00fane confrarias do Algarve, Alentejo e Andaluzia.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Confraria Gastron\u00f3mica da Serra do Caldeir\u00e3o vai celebrar um Acordo de Gemina\u00e7\u00e3o com a Cofrad\u00eda del Dornillo, de Valdepe\u00f1as de Ja\u00e9n, na Andaluzia (Espanha), no pr\u00f3ximo dia 15 de novembro, no \u00e2mbito da XXIII Fiesta de la Matanza, que decorrer\u00e1 naquela localidade espanhola nos dias 14 e 15 de novembro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este acordo representa um importante passo no estreitamento das rela\u00e7\u00f5es entre as duas institui\u00e7\u00f5es, unidas por diversas afinidades geogr\u00e1ficas, culturais e gastron\u00f3micas, bem como pelas caracter\u00edsticas e especificidades dos territ\u00f3rios que representam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As Serras do Caldeir\u00e3o e a Sierra Sur de Ja\u00e9n partilham uma identidade profundamente marcada pela ruralidade, pelas tradi\u00e7\u00f5es ancestrais, pela valoriza\u00e7\u00e3o dos produtos locais e pela liga\u00e7\u00e3o das suas comunidades \u00e0 terra. Tamb\u00e9m no plano gastron\u00f3mico existem importantes pontos de contacto, nomeadamente na cultura da Dieta Mediterr\u00e2nica e na hist\u00f3ria e tradi\u00e7\u00e3o associadas a produtos como o azeite, bem como \u00e0 cria\u00e7\u00e3o e matan\u00e7a do porco, pr\u00e1ticas que continuam a marcar a identidade e a mem\u00f3ria coletiva destas regi\u00f5es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Com esta gemina\u00e7\u00e3o, as duas Confrarias pretendem criar uma rela\u00e7\u00e3o de proximidade e coopera\u00e7\u00e3o duradoura, que permita desenvolver, no futuro, iniciativas e projetos conjuntos na defesa, valoriza\u00e7\u00e3o e promo\u00e7\u00e3o da identidade e cultura gastron\u00f3mica do sul da Pen\u00ednsula Ib\u00e9rica, com particular enfoque nas Serras do Caldeir\u00e3o e na Sierra Sur de Ja\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Um encontro de confrarias para unir territ\u00f3rios e tradi\u00e7\u00f5es<\/strong>O mesmo fim de semana ficar\u00e1 tamb\u00e9m marcado pela realiza\u00e7\u00e3o do\u00a0<strong>1.\u00ba Encontro de Confrarias da Eurorregi\u00e3o Andaluzia, Algarve e Alentejo<\/strong>, uma iniciativa quepretende aproximar institui\u00e7\u00f5es, confrades e territ\u00f3rios atrav\u00e9s da partilha de conhecimentos, experi\u00eancias e tradi\u00e7\u00f5es gastron\u00f3micas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um dos momentos centrais do encontro ser\u00e1 uma mesa-redonda dedicada \u00e0 cultura e \u00e0s tradi\u00e7\u00f5es gastron\u00f3micas de cada territ\u00f3rio, que contar\u00e1 com a participa\u00e7\u00e3o de:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Juan Infante Mart\u00ednez \u2013 Cofrad\u00eda del Dornillo;<\/li>\n\n\n\n<li>Gon\u00e7alo Mesquita \u2013 Confraria Gastron\u00f3mica da Serra do Caldeir\u00e3o;<\/li>\n\n\n\n<li>Augusto Candeias \u2013 Confraria Gastron\u00f3mica do Alentejo;<\/li>\n\n\n\n<li>Ant\u00f3nio Cabrita \u2013 Confraria do Atum.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A iniciativa contar\u00e1 ainda com uma demonstra\u00e7\u00e3o e apresenta\u00e7\u00e3o de produtos regionais representativos de cada uma das regi\u00f5es participantes, proporcionando um momento de divulga\u00e7\u00e3o e partilha da riqueza e diversidade dos respetivos patrim\u00f3nios gastron\u00f3micos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este primeiro encontro conta com o apoio da&nbsp;<strong>FECOAN \u2013 Federaci\u00f3n Andaluza de Cofrad\u00edas y Asociaciones Gastron\u00f3micas<\/strong>&nbsp;e da&nbsp;<strong>PAC \u2013 Plataforma Algarvia de Confrarias<\/strong>, reunindo as seguintes institui\u00e7\u00f5es:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cofrad\u00eda del Dornillo;<\/li>\n\n\n\n<li>Confraria Gastron\u00f3mica da Serra do Caldeir\u00e3o;<\/li>\n\n\n\n<li>Confraria Gastron\u00f3mica do Alentejo;<\/li>\n\n\n\n<li>Confraria do Atum;<\/li>\n\n\n\n<li>Confraria do Bacchus de Albufeira;<\/li>\n\n\n\n<li>Confraria do Frango da Guia;<\/li>\n\n\n\n<li>Confraria do Medronho \u2013 Os Monchiqueiros;<\/li>\n\n\n\n<li>Confraria dos En\u00f3filos do Vinho de Carcavelos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mais do que um encontro institucional, esta iniciativa pretende afirmar o papel das Confrarias enquanto agentes ativos na preserva\u00e7\u00e3o, valoriza\u00e7\u00e3o e transmiss\u00e3o do patrim\u00f3nio gastron\u00f3mico e cultural dos seus territ\u00f3rios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A gemina\u00e7\u00e3o agora celebrada e a realiza\u00e7\u00e3o deste primeiro encontro constituem, assim, um sinal de compromisso com a coopera\u00e7\u00e3o transfronteiri\u00e7a, refor\u00e7ando os la\u00e7os hist\u00f3ricos e culturais entre o Algarve, o Alentejo e a Andaluzia e contribuindo para afirmar a gastronomia como um importante elemento de identidade, aproxima\u00e7\u00e3o entre povos e valoriza\u00e7\u00e3o dos territ\u00f3rios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gemina\u00e7\u00e3o com a Cofrad\u00eda del Dornillo, de Valdepe\u00f1as de Ja\u00e9n, pretende refor\u00e7ar a coopera\u00e7\u00e3o e promover a identidade gastron\u00f3mica do<\/p>\n","protected":false},"author":1,"featured_media":68608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_monsterinsights_skip_tracking":false,"video_url":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14],"tags":[36,1388,35],"class_list":["post-68607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","tag-algarve","tag-confraria-gastronomica-da-serra-do-caldeirao","tag-cultura"],"yoast_head":"<!-- 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