{"id":11359,"date":"2021-09-09T20:27:00","date_gmt":"2021-09-09T19:27:00","guid":{"rendered":"https:\/\/algarve7.pt\/?p=11359"},"modified":"2021-09-09T18:27:31","modified_gmt":"2021-09-09T17:27:31","slug":"formacao-online-alfandegas-e-produtos-de-pesca","status":"publish","type":"post","link":"https:\/\/algarve7.pt\/index.php\/2021\/09\/formacao-online-alfandegas-e-produtos-de-pesca\/nacional\/20\/27\/","title":{"rendered":"Forma\u00e7\u00e3o online alf\u00e2ndegas e produtos de pesca"},"content":{"rendered":"\n<p>encontram abertas as inscri\u00e7\u00f5es para a forma\u00e7\u00e3o online &#8220;Procedimentos Alf\u00e2ndeg\u00e1rios para os Produtos da Pesca e Aquacultura\u201d, a decorrer nos nos pr\u00f3ximos dias 13 a 23 de setembro. O curso, coordenado pelo IPMA, \u00e9 dirigido aos profissionais do setor da pesca e aquacultura, inserindo-se no \u00e2mbito do Projeto Europeu BAPSI \u2013 Blue Academy for Professionals of the Seafood Industry.<br><br>Para al\u00e9m do IPMA, o corpo de formadores conta com colabora\u00e7\u00f5es de institui\u00e7\u00f5es nacionais de renome como a DGAV, a ASAE ou o CIIMAR.<br><br>Esta a\u00e7\u00e3o corresponde a 36h de forma\u00e7\u00e3o, atribui um certificado de participa\u00e7\u00e3o, inclui uma componente de estudo independente na plataforma e-Learning do projeto (acesso a diferentes materiais preparados pelos formadores), assim como \u201cwebinars\u201d durante os quais se exp\u00f5em os v\u00e1rios temas e estudos de casos, com a participa\u00e7\u00e3o dos formandos.<br><br>Pode aceder ao programa detalhado, deste ou de outros cursos a decorrer no \u00e2mbito desta Academia Azul, no flyer ou no link: https:\/\/bapsi.eu\/programme\/<br><br>As inscri\u00e7\u00f5es dever\u00e3o tamb\u00e9m ser feitas atrav\u00e9s da p\u00e1gina do projeto: https:\/\/bapsi.eu\/enter-the-academy\/<br><br>Mais informa\u00e7\u00f5es (coordena\u00e7\u00e3o): Ana Maulvault, aluisa@ipma.pt<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.ipma.pt\/pt\/media\/noticias\/documentos\/2021\/FLYER_Blue_Academy.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Flyer Blue Academy<\/a>\u00a0<img decoding=\"async\" alt=\"ic pdf\" src=\"https:\/\/www.ipma.pt\/opencms\/bin\/icons\/ic_app_pdf.gif\"><\/li><li><a href=\"https:\/\/bapsi.eu\/programme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Programa detalhado<\/a><\/li><li><a href=\"https:\/\/bapsi.eu\/enter-the-academy\/\" target=\"_blank\" rel=\"noreferrer noopener\">Inscri\u00e7\u00f5es (p\u00e1gina do projeto)<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>encontram abertas as inscri\u00e7\u00f5es para a forma\u00e7\u00e3o online &#8220;Procedimentos Alf\u00e2ndeg\u00e1rios para os Produtos da Pesca e Aquacultura\u201d, a decorrer nos<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[189],"tags":[360,147,98,253,111],"class_list":["post-11359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacional","tag-formacao","tag-ipma","tag-nacional","tag-online","tag-pesca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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